I’m not crazy about seafood. I don’t eat cheese or milk-based foods. And I don’t like most beans. But I love a great meal!!! Since living here in Sendai I’ve come across a number of restaurants, bakeries, and assorted other eateries that are perfect for me and my pickiness.
My aim with this blog is twofold:
1) to help others like me (and normal people, too) find satisfying meals,
2) for others to help me by suggesting new places that I might like.
Address: 宮城県名取市飯野坂字南沖93-1. Located just off of Route 4 near the AEON Town/MAX Foods in Natori. Or about a 15-minute walk from the Morisekinoshita JR Station (taking the Sendai Airport Access Line).
Map: Scroll down below.
Open everyday except Thursdays, from 10 am to 6 pm.
This bump up to my FAVORITES LIST is way overdue, but since I’ve made well over a dozen visits in just over three months, I thought I should finally write this post.
How heavenly delicious is Natu-Lino gelato?
Well, I no longer care for Baskin-Robbins 31 Flavors Ice Cream. It now tastes bland to me. And I used to love the Rocky Road and Oreo Cookies N’ Cream at 31 Flavors (that’s what I was brought up calling it)!
I visited the lusciously, creamy Natu-Lino yet again today, and because I’ve been loyally using their stamp card, I received a free single cup of gelato!
For every 500 yen spent, you receive one stamp. On the tenth stamp, you receive one single cup. On the twentieth stamp, you receive a 500 yen coupon. With the hot summer approaching, I’m sure it won’t take me long to obtain that.
I’m happy to see that this place is always busy, as a few times the line has been out the door and into the parking lot (though service is quite quick!).
Here are a couple of new flavors that they’ve added since my last post.
Soy Milk Banana
Despite these unique flavors, picky me still sticks with my Double Chocolate. Unfortunately, my wife’s favorite of Banana-Milk Chocolate is either not made or often sold out, so she'll also order the same as I do.
A helpful tip: Because gelato is not served as cold as regular ice cream, it melts quite quickly. Although the cone served here is quite tasty, I’ve encountered, shall we say, “problems” with the gelato melting much faster than I could consume it. I’ve been sticking with ordering a double scoop in cups since it’s started warming up. You should be safe with a cone when ordering a single scoop.
Again, I have to graciously thank my good friend, Michael Martin, for turning me on to this place. His photography work graces the well-decorated interior of this shop.