|Cha-shu- Ramen with Extra Onion Topping|
What I do like here is the チャーシューメン with extra ネギ topping. Another thing going for this ramen-ya is the way the ramen is served. I suffer from 猫舌, and can’t stand to burn my tongue off while eating or drinking. Kazan serves their ramen at just the right temperature so that it’s edible as soon as they place the bowl on the table. I don’t have to wait for five minutes before starting to eat. Also, the pork slices are sometimes quite thick.