Showing posts with label Tokyo. Show all posts
Showing posts with label Tokyo. Show all posts

Wednesday, December 2, 2015

TOKYO: Guzman Y Gomez Mexican Taqueria グズマン イー ゴメズ 03-3470-0770

Website:  http://gyg.jp
Address:  東京都渋谷区神宮前1丁目11−6 ラフォーレ 原宿2F  GOOD MEAL MARKET.   Located about a three-minute walk from Meiji-Jingumae Subway Station on the very popular Meiji Dori.
Map:  Scroll down below.
Open from 11 am to 9 pm daily.
I’m always itching to try some good Mexican food, but the thought of going out of my way for "Australian" Mexican fare didn't seem worth my while.  Luckily, while looking for a Cinnabon's on a recent Tokyo getaway, I found myself in Harajuku and just a few minutes away from the well-reviewed Guzman y Gomez (GYG).  It’s hard not to miss with its blaring yellow-and-black sign.





GYG offers a selection of burritos, tacos, enchiladas, nachos, etc., and with each of these you choose your own preferred filling.
The fillings are:  grilled chicken, slow cooked beef, pan seared fish, sautéed vegetables, spicy grilled chicken, pulled pork chipotle, and grilled flank steak.

My better half decided upon a regular Burrito Bowl with the sautéed vegetables filling (800 yen), and I went with the two soft tacos dish (850 yen), one with the pulled pork chipotle and the other with the slow-cooked beef.

Upon her first few bites, my wife stated that she was surprised that the burrito bowl was rather flavorless, especially considering all the varied ingredients (vegetable black bean, rice, jack cheese, salsa, bell peppers, onion, mushroom, and guacamole).  I tried a forkful and had to agree with her assessment ... just not a lot of taste to it.



ブリトーボウルとベジタブルフィリング

I had a bit better luck with my tacos, but just a bit.  The pulled pork chipotle was indeed spicy and flavorful, and the slow cooked beef was tender and delicious.  But the downfall with both of these tacos, and I imagine all the other tacos, was that the tortillas were absolutely bland!  The tortillas had no flavor whatsoever, which really brought down the overall taste of the taco.  Had the tortilla had just a hint of flavor, the taco eating experience would have been much enhanced.



タコス: ビーフとスパイシーポーク

We also ordered a regular basket of tortilla chips with guacamole (500 yen).  The tortilla chips were fresh, salty, and quite enjoyable, easily becoming the highlight of the meal.  I regretted not buying the larger size as we could have easily gobbled up tons more.  The accompanying guacamole was seasoned adequately but I've had better at Sendai's own Casa del Sol.



ワカモレ

On the plus side, there were lots of tables and service was quick, with menus available in English, as well.

Guzman y Gomez originated in Australia, and if this Harajuku restaurant is truly representing the Australian Guzman y Gomez menu, then I feel sorry for Australians who think that this is authentic Mexican food.

The restaurant seemed very popular, and if you're in the area you might want to give it a try.  

I probably won't be returning, even if I'm in the neighborhood.  I would recommend Frijoles over Guzman y Gomez to satisfy your Mexican hankerings in Tokyo.


Tuesday, November 24, 2015

TOKYO: Shake Shack シェイクシャック


Address:  東京港区北青山2丁目1−15.  Located about an eight-minute walk from Aoyama-icchome Subway Station.
Map:  Scroll down below.
Open:  11 am to 10 pm.
Last year while visiting my sister in the Washington, D.C. area, I happened upon a crowded burger/hot dog joint that I had never heard of, but I was starving at the time and decided to give it a try.  The restaurant was called Shake Shack, and little did I know that it was a favored eatery along the east coast of America.
Picky as I am, I ordered a regular hamburger, fries, and a chocolate shake.

My life changed from that time on! 
(Overly exaggerated, but you get the point.)

The burger was amazingly delicious, so much so that I started feeling confused over which was the better burger, this savory Shack Burger or my beloved In-n-Out Burgers back home in Southern California.  
But it was the Shake Shack shake, that glorious, chocolaty cream of heaven on earth, that rocked my world!
Alas, that was the one and only time that I had the opportunity to enjoy this bit of scrumptiousness.

That is, until they opened the new Shake Shack in Kita-Aoyama on November 13th!





Last weekend, my wife and I went down to Tokyo for a quick getaway and made a visit to the Tokyo Shake Shack our top priority.  Apparently, numerous others had it on their To-Do lists as well, as we arrived at around noontime to a loooong line of people, so long that we were told that it would be a three-hour wait.
It was a gorgeous, autumn day and I didn't feel like wasting it standing in a line with a few hundred hungry humans, even if it was for a piece of hamburger heaven.
We asked the kind attendant holding the “end-of-the-line” sign when might be a better time to come and he informed us that at around 9 pm the line had been much shorter during their first week, so we decided to try again later that evening and instead spent the day exploring the fall leaves of Tokyo.

But our tummies couldn't hold out that long, and we returned at 7:30 pm to happily find a much shorter line.  We asked the new kind attendant how long the wait would be, and he notified us that it should only take an hour or less, which made us even happier.
I timed it and it took us exactly thirty minutes to get to the counter and place our order.  Considering the three-hour wait we could have endured, this didn't seem so bad.  I was so close, my mouth began to water.  
I decided upon a double ShackBurger sans cheese (980 yen), a regular order of crinkle cut fries (420 yen), and a regular size chocolate shake (650 yen).  
My wife went with a single ShackBurger (680 yen) and a small iced tea (230 yen).



I liked the little sumo guy!  I didn't like that I still had to wait 20  more minutes.

Well, my mouth watered, … dripped, … and dripped some more, and then started to dry up little by little as the wait for our meal became longer and longer.
Twenty-six minutes after placing our order is when the little beeper that we were given upon ordering began to beep.  In total it took fifty-six minutes from the point of getting in line to receiving our food. The kind attendant guy knew his stuff.
But as soon as I saw the burgers my mouth started salivating all over again as the tempting aroma of the beef wafted around me.
I tore off a small portion of the beef to test it; peppery, flavorful, juicy but not greasy.  
I took a few bites and found it oh-so-good!  BUT, … not exactly the way I remembered the burger in the U.S.  Something was just a touch off.   Perhaps it was that the beef wasn’t pippin’ hot.  It was warm, but it didn’t have that “fresh-off-the-grill” taste.  Still, it was one of the best burgers I’ve had in Japan.
Next I tried the crinkle cut fries.  They were crispy, as they should be.  Salty, as they should be.  But warm at best.  Not hot.   Which really depreciated its overall flavor. 




My wife shared my opinions over her burger and the fries, and she also commented that the wait for the food was very poor customer service, especially according to Japanese standards.
But the saving grace for me was the chocolate shake!
It was the best shake I’ve ever had in Japan or California!  
BUT, … not quite the same as what I remember from the Shake Shack in D.C.  Perhaps, I’ve been romanticizing my previous shake love affair and placing it on an unattainable altar, but still, this shake wasn’t the same as the other shake.  It was a very close second place.
That being said, this smooth, luscious, chocolate shake was terrific!  This was the reason I came, and I was satisfied!
My wife decided to order a ShackMeister Ale beer (830 yen/18 oz.) from a roaming waitress.  We noticed that a man sitting at the next table had also ordered something some time before us, as he called the same waitress over asking to change his order to take-out as he was in a hurry and no longer had time to wait.
My wife patiently waited, and waited, and waited.  After the sixteen-minute mark she said to me, “This isn’t right” and called the waitress over again to politely ask why it was taking so long for just a beer.  In less than a minute the waitress brought the beer over.  My civil-tongued spouse then explained in detail to the waitress about the sub-par temperature of the hamburger and fries, and the extrodinary un-Japanese customer service that caused the unnecessary wait.  
Apparently, the waitress conveyed this information to the manager, who humbly accosted me on my way to the restroom and apologized profusely.  As I returned to our table I found him on one knee apologizing to my wife.  He told us both the same thing; they have been overwhelmed by the amount of customers and that they haven’t worked out all the problems yet, but that it was his fault as manager and to please come back again and he would work hard to resolve those issues.  
He guided us out as we left the restaurant, and my wife whispered to me, “Now that was Japanese customer service.”  I said, “Yeah, but I would’ve preferred a discount coupon.”
I will definitely be back, in the late evening, to delight in a delectable dinner at the Shake Shake.   
I’m hoping that like other American franchises, Krispy Kreme Doughnuts, Cinnabons, etc., that the novelty will wear out and the lines will become shorter. 
I do highly recommend a visit, but you just might want to wait a while, or not mind the wait.







Friday, October 14, 2011

TOKYO: Wolfgang Puck ウルフギャング・パック03-5775-5401


Address: 〒106-0032 東京都港区六本木5-5-1六本木ロアビル 1F.  Across from Don Quixote in Roppongi.   

Map:  Scroll down to the bottom.

Open:  Mondays thru Thursdays, Sundays, Holidays: 11:00 am – 10:30 pm. 
Fridays, Saturdays, and days before a holiday:  Open till 5 am. 

My wife and I were walking around Roppongi a couple of hours after having eaten an early lunch at Frijoles.  I had not planned nor particularly wanted to eat at Wolfgang Puck but we felt like having some dessert with some good coffee for a late afternoon snack, and we just happened to be in front of Wolfgang’s at the time.  We checked out their menu and we thought it would fulfill our needs. 

I had the apple crunch with vanilla ice cream.  It was very good but smaller than the image on the menu had indicated.  It reminded me of hot apple pie a la mode as the hot apples went well with the cold ice cream.  However, since it was labeled a “crunch” I expected it to be crunchy.  It wasn't.  The so-called crust was limp and didn't add any texture to the dessert.  Still, I did enjoy it.  Surprisingly, the coffee was nothing to write home about.  It was just so-so, so I guess it was disappointing.


Apple Crunch with Vanilla Ice Cream

By the way, that is not a regular-sized teaspoon in the photo above.  It's the kind of spoon restaurants give you to stir your coffee with.  Based on the average taste of the dessert and coffee, I don’t think I’d plan on ever coming back here.  I would only return if I just happen to be hungry, and in front of their restaurant, and all other nearby restaurants were closed.


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TOKYO: Frijoles (Mexican) フリホーレス03-6447-1433


Address: 東京都港区六本木6-6-9ピラミデ1階.  

Map:  Scroll down to the bottom.


Nondescript window of Frijoles in Roppongi

Open:  11 am to 10 pm.  Closed on the second Sunday of every month.

This was the first time I visited Frijoles in Roppongi, but I actually found this restaurant last year at their Azabu-Juban location.  At that time, I was thrilled with their interpretation of Mexican food, their all-English menu, and their delicious guacamole.  I recommended the Azabu-Juban site to anyone who told me they were going to Tokyo.  In retrospect, I think I was just a little too happy with finding something that was reminiscent of home.

This time, I wanted to be more judgmental rather than romanticizing this restaurant.

I ordered the three tacos:  two steak and one carnitas (pork).  I wanted to order the burrito, but I didn't like the fact that the rice inside was white rice with lime and cilantro.   White rice in Mexican food?   Adding cilantro makes it Mexican?  That’s like adding naan (pizza, bratwurst, etc.) to white rice and calling it Indian (Italian, German, etc.) cuisine. 

Also, the pinto beans had bacon bits!  Not my momma’s cooking.  That being said, my wife ate the vegetarian burrito and was quite pleased with it (BTW, my wife is not Mexican). 

The tacos were served on flour tortillas, breaking from the traditional corn tortillas, but since they were tasty I really didn’t have a problem with that (also, I prefer flour to corn tortillas).  


Guacamole, burrito, and tacos!
I requested the medium grade, green chili tomatillo salsa on two of my tacos.  This salsa was good with a bit of a kick to it.  On the third taco I went with the hot red arbol salsa.  I’ve never been much of a chili eater but I’ve noticed that many foods labeled “hot” or “spicy” in Japan don’t quite live up to their names.  Boy, was I proven wrong!  A true chili-eater won’t have a problem with this salsa.  I did.  It was hot!

All in all, the food was good!  Very good!  And I look forward to coming back here again, if I’m in the neighborhood.  If it were in Sendai I would probably be eating here quite often and it would make my “Recommended” list.  Will I take a special trip out of my way to eat here next time I’m in Tokyo?  Probably not.

***UPDATE OCT. 15, 2011:  Less than twenty-four hours after my original post of Frijoles I talked to my mother about this restaurant's food preparation.  I told her, "Can you believe that they served rice with cilantro and called it Mexican food?"  Her reply was "Yes, I've seen a lot of Mexican cooking shows lately where they are doing that."  Strike one.  I then tried with "Well, still, they put bacon bits in their beans!"  Mom said, "Most of the family makes their beans with bacon strips in it.   I'm about the only one who doesn't."  Strike two.  I have one more strike left.  But in my defense on the beans, I was such a picky eater as a kid that I wouldn't even eat my mother's beans.  It wasn't until I became an adult that I would eat refried beans, and I usually prefer the canned beans to homemade.  And since I was such a picky eater, I would rarely eat at someone else's house, so I wasn't exposed to the different styles of Mexican cooking. 


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TOKYO: Banh Xeo Saigon (Vietnamese) バインセオ・サイゴン 03-3211-0678



Address: 〒100-0006 東京都千代田区有楽町2-7-1 有楽町イトシアB1.  Right next to Krispy Kreme doughnuts in the basement of the ITOCIA Building.   Click on the link map below for better directions.  


Map:  Scroll down to the bottom or click on the following link:  http://vietnam-banhxeo.com/access/

Open:  11:00 am – 10:30 pm. 

If I lived in Tokyo, Saigon would definitely make my “Favorites” listing.   I ordered the chicken pho set which came with three good size pieces of spring rolls, the pho soup, plus a small jelly like dessert: chè.


Chicken Pho Set


The spring rolls with avocado, cucumber, and shrimp were fresh, crisp, and delicious! 

The chicken pho was fantastic!  Just like when I was back in Vietnam!  It definitely was not missing anything, unlike Sendai’s Chao restaurant.  I couldn't stop eating the broth. 

My only “I’ll pass on this” moment came with the chè dessert.   To me, it seemed to have a hint of chestnut and cinnamon taste to it.  Despite those flavors being quite delicious separately, I really didn't care for them together in this gelatinous dessert, but my wife loved it! 

Oh, at first I thought there was something wrong with the water they served, but then I realized it was tea, akin to green tea.

Another plus, Saigon serves Vietnamese coffee!  But ... even though the coffee was reminiscent of authentic Vietnamese coffee, this was missing something.  Still, it was very good.


Vietnamese Coffee


The service was very attentive even though the restaurant was crowded.  We walked in on a Sunday evening before a holiday at around 5 pm.  We walked by later in the evening around 8 pm and there were people waiting to get in.

This was the second time I’ve been to Saigon and I look forward to coming again.  I highly recommend this restaurant if you’re in the neighborhood.  According to their website they have other locations that may be just as good … or not.



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