For my previous post on Rigoletto, please click HERE.
Next came the ham platter with green olives, with four different types of ham. Being a meat lover, this initially looked tempting. But again, my pickiness had predetermined that I wanted nothing to do with the green olives. The ham slices were nice, but nothing special. And since I was going to get my money’s worth, I popped an olive into my mouth just out of principle. Rigoletto was batting two for two with foods that I formerly detested, as these olives were great! I popped a few more in my mouth before the night was through.
|Bacon and Mushrooms|
|Bread with Escargot and Shrimp in Butter Garlic Sauce|
|Pasta with Scallops|
|Pasta with Bacon, Cheese, and Eggplant|
|A close-up of my dessert plate!|
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