**Please check my previous post on Bistro Boeuf d'Or HERE for more information.
Yet another blue-ribbon brunch at the Bistro! The "A" Lunch Set truly deserves an "A" grade. This set included pork with a balsamic dressing, potatoes and veggies, salad, bread, dessert and coffee.
The official name of this dish on the menu was written as 伊豆沼産霜ふり赤豚温野菜添え (1000 円).
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| 伊豆沼産霜ふり赤豚温野菜添え |
They offered an appetizer for an additional 500 円 that was a shrimp and scallop mix, but picky me and seafood don't go well together so I took a pass.
The salad had fresh, crisp vegetables topped with a tangy Italian dressing. The homemade bread serving was a slice of French bread and a slice of walnut bread and they were both delicious.
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| The crisp salad |
I've never been a big fan of mashed potatoes and when I saw them on my plate I automatically gave a silent sigh. But these were unlike any other yucky smashed potaters; these were delectable with a touch of sweetness to them. Even the slice of kabocha was delightful.
The pork was tender and mouthwatering with the balsamic sauce adding the perfect touch! The dessert was a flavorful serving of mango jelly. Despite the fact that I don't like mango, I liked this jelly! And to top it off, the coffee had a deep, rich flavor.
My wife ordered the 1500 円 "B" set that comprised of seasonal fish and grilled shrimp in a mango sauce. Her set came with a gobou soup that wasn't bad, this coming from a picky eater who doesn't like gobou. I actually thought, "I should've ordered this."
She was quite happy with her dessert, which was a light and fluffy chocolate eclair with yogurt.
She was quite happy with her dessert, which was a light and fluffy chocolate eclair with yogurt.
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| 季節の魚と海老のグリエ |
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| The ごぼうSoup |
In summation, if you want something special, something succulent, something satisfying, head on over to the Bistro!
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