I’m not crazy about seafood. I don’t eat cheese or milk-based foods. And I don’t like most beans. But I love a great meal!!! Since living here in Sendai I’ve come across a number of restaurants, bakeries, and assorted other eateries that are perfect for me and my pickiness. My aim with this blog is twofold: 1) to help others like me (and normal people, too) find satisfying meals, 2) for others to help me by suggesting new places that I might like.
Showing posts with label bento. Show all posts
Showing posts with label bento. Show all posts
Thursday, September 29, 2016
Sendai Food Convention 2016 仙台フードコンベンション 022-224-5640
For a bit more of some of the food that my be featured, click HERE to see my wrap-up from the 2014 event.
Website: http://foodconvention.net
Address: 錦町公園 (仙台市青葉区本町). Nishikichō Park is located about a five-minute walk from Kotodai-koen Subway Station.
Map: Scroll down below.
Open Saturday, October 1st and Sunday, October 2nd from 10 am to 7 pm.
This "convention" is a relatively small foodie affair, but it offers you a chance to sample some specialties from Sendai establishments. I counted 29 restaurants that will showcase their finest this weekend. Compared to the recent Oktoberfest and Niku Festa, this festival, in the past, has not been nearly as crowded and should be much easier on your wallet.
It looks like the weather might be better on Saturday, so that might be your best bet.
I hope to see you there!
Sendai Food Convention 2016 仙台フードコンベンション 022-224-5640
For a bit more of some of the food that my be featured, click HERE to see my wrap-up from the 2014 event.
Website: http://foodconvention.net
Address: 錦町公園 (仙台市青葉区本町). Nishikichō Park is located about a five-minute walk from Kotodai-koen Subway Station.
Map: Scroll down below.
Open Saturday, October 1st and Sunday, October 2nd from 10 am to 7 pm.
This "convention" is a relatively small foodie affair, but it offers you a chance to sample some specialties from Sendai establishments. I counted 29 restaurants that will showcase their finest this weekend. Compared to the recent Oktoberfest and Niku Festa, this festival, in the past, has not been nearly as crowded and should be much easier on your wallet.
It looks like the weather might be better on Saturday, so that might be your best bet.
I hope to see you there!
Thursday, October 1, 2015
Sendai Food Convention 2015 仙台フードコンベンション
Website: http://foodconvention.net/
Please see last year's wrap-up HERE.
Address: Address: 錦町公園 (仙台市青葉区本町).Nishikichō Park is located about a five-minute walk from Kotodai-koen Subway Station.
Map: Scroll down below.
Open Saturday, October 3rd and Sunday, October 4th from 10 am to 7 pm.
Apparently, last year's event was such a great success that they added three extra hours each day for this year's gig.
For a more detailed description of the restaurants and shops showcasing their wares this weekend, please click HERE.
Apparently, last year's event was such a great success that they added three extra hours each day for this year's gig.
For a more detailed description of the restaurants and shops showcasing their wares this weekend, please click HERE.
The forecast predicts great weather for strolling Nishikichō Park and sampling some great grub.
Hope to see you there!
Hope to see you there!
Saturday, October 4, 2014
Sendai Food Convention Wrap-Up 仙台フードコンベンション 022-224-5640
Please see my previous post HERE.
Website: http://foodconvention.net/
View Larger Map
Website: http://foodconvention.net/
Address: 錦町公園 (仙台市青葉区本町).Nishikichō Park is located about a five-minute walk from Kotodai-koen Subway Station.
Map: Scroll down below.
Open tomorrow Sunday, October 5th from 11 am to 5 pm.
Strolling into Nishikichō Koen this gorgeous afternoon, the many aromas of different delicacies wafted through the air. Upon first glance, this Food Convention seemed much smaller than what I imagined, yet there was enough of a variety of goodies to choose from.
I started off with a steak sandwich (500 yen) from the JAMIN/Le Café de Herisson booth. It was quite popular and I had to wait in line for about ten minutes. The bread was soft and tasty. The meat was very tender, but a bit undercooked for my liking. However, I’ve noticed that many Japanese restaurants serve their steaks while it is still red in the middle. I don’t mind pink, but I don’t like my meat still red. The sauce was quite delectable.
| ステーキサンドウィチ |
My wife thoroughly enjoyed her Watari はらこめし bento (1000 yen) from たその, which included pieces of salmon, salmon eggs, and rice mixed with various ingredients.
| はらこめし |
Next, was the green curry (500 yen) from the SABAI SABAI Thai Restaurant booth. This was quite spicy and caused some sweat beads to be formed, but the bamboo shoots had a hint of sweetness to them and the chicken was amazingly tender. This was a good choice!
| グリーンカレー |
Dessert was in order so we went for the apple-cinnamon focaccia (300 yen) from the AL FIORE stand. The apples were quite sweet and delicious, but there wasn’t enough cinnamon flavor. The bread was soft, but I was expecting sweeter.
| リンゴ&シナモンフォカッチャ |
I was thrilled to see my favorite fritters, サーターアンダーギ, being sold (150 yen) at the 仁藤商店 booth, but this was also a disappointment. They were too greasy and not very sweet.
We left for a few hours but then returned for some more snacks. I tried the grilled beef (350 yen) from 三丁目小福, but it was miniscule compared to the photo. Still, it was flavorful, but not worth the money. Earlier in the day, this stand was extremely popular, but maybe it was another item on their menu that was a big hit.
| Tasty, but a bit on the small side |
Lastly, I tried the salsiccia sausage (500 yen) from Café & Restaurant GALLOW, but unfortunately, I forgot to take a photo. You could tell this wiener was grilled to perfection with the sensation of a tart, crisp, juicy sausage upon the first bite.
There were many other tantalizing tastes to be found, but I was just too full.
If you get the chance, I recommend a trek out to Nishikichō Park for a food adventure!
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Saturday, June 21, 2014
Cookin’ Bento Shop クッキン・手作り弁当屋 022-268-2013
Website: http://www.mapion.co.jp/phonebook/M01013/04101/G0222682013-001/
Address: 仙台市青葉区一番町目3-28. Located across the street from Higashi-nibancho Yōchien, near Minami-machi dori.
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Address: 仙台市青葉区一番町目3-28. Located across the street from Higashi-nibancho Yōchien, near Minami-machi dori.
Map: Scroll down below.
Open: Weekdays from 10 am to 3 pm. They accept fax orders from 9:30 to 11:30 am.
While strolling one fine weekday afternoon, I happened upon a bustling scene inside a very small food establishment at the end of the small shopping arcade that leads into Ichibancho. From the outside, I didn’t notice any discernible signs indicating what type of fare was being peddled, so I took a peek inside.
The following week, I made it a point to return to the slightly hidden Cookin’ to see if the crowd I had seen before were on to something. I was happy to see the same beautiful young woman (Anri, is her name) working behind the counter and I happily ordered the chicken karage bento for 500 yen, and waited for less than five minutes for it to be prepared.
The bento came with five thick, juicy, and wonderfully seasoned chunks of deep-fried chicken: crispy on the outside, yet, delectable and plump on the inside. A subtle hint of salt and vinegar, along with the black sesame seed topping, seemed to bring out the full flavor of the generous serving of rice. A tangy, sliced vegetable mixed salad that added a nice contrasting flavor element to the chicken, along with a wakame/mayonnaise serving were also included. I’m not a big fan of wakame and I only like mayonnaise used sparingly, still, this was not bad. The sliced pickled daikon, a staple of bentos, tasted quite zesty and fresh.
Overall, I’d say that it was the best tasting chicken karage bento I have ever had!
| The best 鶏唐揚げ弁当 ever! |
But just to confirm that this wasn’t a fluke, I went back two weeks later and purchased their 530 yen yakiniku bento: substantial slices of flavorful tender beef, along with two differing side salads. One salad consisted of a pumpkin, egg, and mayonnaise mixture. It was a bit … odd, but appetizing. The other was a more traditional cabbage/vegetable salad that was very good!
| 焼き肉弁当 |
Cookin’ is simple food done well! Very well! This fine eatery advertises itself as a “homemade” bento shop, and that’s exactly what it's been delivering for over twenty years! I have nothing against the chain bento shops like Hotto Motto and Kamodoya, as I often feed upon their boxed lunches, but they are not in the same league as Cookin’.
Besides the two delicious bentos I devoured, Cookin’ offers a daily special, hamburger, fish, and numerous のりbentos, all for under 530 yen.
Unfortunately, their hours are limited to lunchtime, but if you get a free weekday afternoon I highly recommend Cookin’ ! I know I will have difficulty choosing between the chicken karage and the yakiniku bento upon my next visit, but I’m sure that either choice will be the right one.
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